{"id":12407,"date":"2017-08-07T10:42:23","date_gmt":"2017-08-07T08:42:23","guid":{"rendered":"https:\/\/www.zelist.ro\/blog\/?p=12407"},"modified":"2017-08-07T10:42:23","modified_gmt":"2017-08-07T08:42:23","slug":"revista-biz-a-lansat-best-chefs-un-manifest-pentru-fine-dining-in-romania","status":"publish","type":"post","link":"https:\/\/www.zelist.ro\/blog\/revista-biz-a-lansat-best-chefs-un-manifest-pentru-fine-dining-in-romania\/","title":{"rendered":"Revista Biz a lansat Best Chefs, un manifest pentru fine dining \u00een Rom\u00e2nia"},"content":{"rendered":"<p><a href=\"https:\/\/www.zelist.ro\/blog\/wp-content\/uploads\/2017\/08\/BizBestChefs_dreamstime_xl_49123531-e1502095212760.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12408\" src=\"https:\/\/www.zelist.ro\/blog\/wp-content\/uploads\/2017\/08\/BizBestChefs_dreamstime_xl_49123531-e1502095212760.jpg\" alt=\"\" width=\"650\" height=\"475\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">C\u00e2nd devine experien\u021ba culinar\u0103 fine dining? Ce presupune s\u0103 fii Chef cu adev\u0103rat \u0219i care sunt restaurantele unde te po\u021bi bucura de o experien\u021b\u0103 culinar\u0103 des\u0103v\u00e2r\u0219it\u0103? Acestea au fost primele \u00eentreb\u0103ri la care revista Biz \u0219i-a propus s\u0103 r\u0103spund\u0103 c\u00e2nd a \u00eenceput proiectul Best Chefs.<\/p>\n<p style=\"text-align: justify;\"><strong>Revista Biz a lansat Best Chefs, un nou proiect editorial, cu sprijinul Nespresso<\/strong>, partenerul principal al acestui proiect unic in Rom\u00e2nia. Best Chefs reprezint\u0103 o incursiune \u00een lumea gastronomiei premium \u0219i pune profesia de Chef \u00eentr-o lumin\u0103 nou\u0103. Suplimentul reune\u015fte informa\u0163ii despre <strong>Top Chefs din Rom\u00e2nia \u0219i re\u021betele lor originale<\/strong>.<\/p>\n<p style=\"text-align: justify;\">Afl\u0103 cine sunt cei mai promi\u021b\u0103tori tineri sub 30 de ani care vor forma urm\u0103toarea genera\u021bie de Chefi. Mai mult, descoper\u0103 interviuri cu trei Chefi de\u021bin\u0103tori de stele Michelin din Fran\u021ba!<\/p>\n<p style=\"text-align: justify;\"><strong>Best Chefs prezint\u0103:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Top Chefs din Rom\u00e2nia<\/li>\n<li>Noul val de Chefs din Bucure\u015fti<\/li>\n<li>Recomand\u0103ri de restaurante din Capital\u0103<\/li>\n<li>Re\u0163ete originale<\/li>\n<li>Interviuri cu Chefi cu stele Michelin<\/li>\n<li>Analiza pie\u0163ei de fine dining din Bucure\u015fti<\/li>\n<li>Secretele din spatele celebrului Ghid Michelin<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Informa\u0163iile vor putea fi reg\u0103site integral \u00een edi\u0163ia tip\u0103rit\u0103 sau e-book-ul Best Chefs, ce pot fi comandate la adresa de email: <a href=\"mailto:lelia.petrescu@revistabiz.ro\" target=\"_blank\" rel=\"noopener\">lelia.petrescu@revistabiz.ro<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u00e2nd devine experien\u021ba culinar\u0103 fine dining? Ce presupune s\u0103 fii Chef cu adev\u0103rat \u0219i care sunt restaurantele unde te po\u021bi bucura de o experien\u021b\u0103 culinar\u0103 des\u0103v\u00e2r\u0219it\u0103? Acestea au fost primele \u00eentreb\u0103ri la care revista Biz \u0219i-a propus s\u0103 r\u0103spund\u0103 c\u00e2nd a \u00eenceput proiectul Best Chefs. Revista Biz a lansat Best Chefs, un nou proiect editorial, [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[192],"tags":[1098,132],"class_list":["post-12407","post","type-post","status-publish","format-standard","hentry","category-comunicate-de-presa","tag-best-chefs","tag-revista-biz"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1H7ta-3e7","_links":{"self":[{"href":"https:\/\/www.zelist.ro\/blog\/wp-json\/wp\/v2\/posts\/12407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zelist.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zelist.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zelist.ro\/blog\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zelist.ro\/blog\/wp-json\/wp\/v2\/comments?post=12407"}],"version-history":[{"count":1,"href":"https:\/\/www.zelist.ro\/blog\/wp-json\/wp\/v2\/posts\/12407\/revisions"}],"predecessor-version":[{"id":12409,"href":"https:\/\/www.zelist.ro\/blog\/wp-json\/wp\/v2\/posts\/12407\/revisions\/12409"}],"wp:attachment":[{"href":"https:\/\/www.zelist.ro\/blog\/wp-json\/wp\/v2\/media?parent=12407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zelist.ro\/blog\/wp-json\/wp\/v2\/categories?post=12407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zelist.ro\/blog\/wp-json\/wp\/v2\/tags?post=12407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}